Akki Rotti
Most yummiest Bangalore breakfast is Akki Rotti with coconut chtnuey
Ingredients
· Rice flour 2 cups (makes 4 rotis)
· Onions 1 small finely chopped
· Carrot 1 grated
· Cilantro leaves handful chopped
· Green chilly 1 (can substitute with chilly powder)
· Cumin seeds 1 tsp
· Oil 2Tbsp
· Salt to taste
· Water 1 cup or according to required consistency
- At first take water in a vessel and bring it to boiling stage.(using boiling water makes dough smooth to pat on and also makes rottis soft to eat)
- Meanwhile mix rice flour with chopped and grated veggies add salt.
- Add boiling water, mix well using a spoon until dough comes together. Keep covered for 10 mins.(When covered steam from the hot water will make the dough moist)
- When dough is cool enough to handle with bare hands add 1-2 tbsp of oil and kneed well. Now the dough is ready to make rottis.(Dough should be of medium softness not too hard or too soft)
- Take a sheet of wax paper put little oil and smear arround, take handful dough, make a ball and pat evenly.
Now transfer onto hot tava and remove the paper.
Leave it for a minute, turn other side and leave for 30 sec or so. Now its ready to eat.
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