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Wednesday, May 30, 2012

coconut chutney

 coconut chutney

grated coconut - 200 gm
fried gram - 1/4 cup
red chilli - 1
Garlic cloves - 3
salt to taste
mustard seeds - 1/2teaspoon
curry leaves
oil - 1 teaspoon


Grind coconut, fried gram, red chilli, Garlic cloves  to a fine paste. Heat oil in tava. Spurt mustard seeds, curry leaves, asafoetida and pour it in paste. Add enough salt and mix well. Chutney is ready. The red chilli can be replaced by green chilli .

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